Happy Hour Philly Dinner Club is an exclusive dining experience at some of the best restaurants in Philadelphia. In each month's experience, Happy Hour Philly buys out the entire restaurant and gives you dinner at a lower price than if you went on your own as well as personal one-on-one access to the Chef. Dinner consists of a full course, prix fixe meal personally chosen by the Chef as well as alcohol. Price is all inclusive and covers dinner, taxes and gratuity.

January's Dinner Club - Elwood (NoLibs/Fishtown)
Awards - Owner & Executive Chef Adam Diltz, 2022 James Beard Nominee Best Chef
We expect this event to sell out.

Dinner Menu:
Course 1 - Kensington Snapper Soup
Course 2 - Assorted family style proteins (Whole Gobbler’s Ridge Farm Rabbit, Half Duck, Striped Bass, Braised Fork’s Farm Beef) served with seasonal accompaniments
Course 3 - Cheesecake Tart and Funnel Cake
Alcohol will be provided with dinner, note Elwood is a BYOB so you may also bring any additional alcohol you wish.

Dinner Menu:
Course 1 - Kensington Snapper Soup
Drink Pairing - Dad's Hat 95 Proof Straight Rye
Course 2 - Assorted family style proteins (Whole Gobbler’s Ridge Farm Rabbit, Half Duck, Striped Bass, Braised Fork’s Farm Beef) served with seasonal accompaniments
Drink Pairing - Dad's Hat Port Wine Finish Rye
Course 3 - Cheesecake Tart and Funnel Cake
Drink Pairing - Dad's Hat Maple Syrup Cask Finish Rye
Dad's Hat Pairing served with dinner, however, Elwood is a BYOB so you may also bring any additional alcohol you wish.

The Elwood experience is centered around sharing our personal connection to PA Dutch country cuisine and sharing the heirloom dishes and native ingredients of Pennsylvania’s rich culinary history. Jenny Ko, Chef Adam Diltz’s wife, designed our intimate and comfortable dining room inside a Philadelphia rowhouse, preserving the space to feel like home, a place where you can pass around family-style entrees like you’re seated at a holiday table in the country without leaving the city.

There was a time in Philadelphia when hunters brought their wild game to the back door of the restaurant. When dishes like green sea turtle soup, catfish and waffles, and braised venison were restaurant staples. And when a young country’s mix of culture, culinary styles, and local ingredients birthed a food renaissance along the Delaware River. Chef Adam Diltz brings his appreciation for country cuisine centered around whole-animal butchery, native ingredients, and relationships with local suppliers to reintroduce these heirloom dishes to our guests.

Things to know:
Your ticket is all-inclusive and covers the cost of your dinner, taxes and gratuity. Due to the nature of the event and the menu being prix fixe, there are no menu substitutions. Prix fixe menu is based on restaurant ingredients availability, the menu may slightly vary on the day of the event. This is a one-time event and in the case that you cannot make it, there are no refunds. All sales are final. Event is 21+.